Greek yogurt cup with pomegranate and dark chocolate
Crunchy arils and chocolate shavings over creamy yogurt.
Open in the appPer serving
- Calories
- 186 kcal
- Protein
- 16.8 g
- Carbohydrates
- 22.7 g
- Fat
- 3.8 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Nonfat Greek yogurt150 g
- Pomegranate60 g
- Dark chocolate 70%6 g
- Honey4 g
Contains: lactose,
In season: October – December
Method
- Cut the pomegranate in half and release the seeds by tapping the back of each half with a spoon over a bowl; discard the white membranes.
- Stir the Greek yoghurt with the honey and spoon it into a bowl.
- Shave the dark chocolate with a vegetable peeler or a knife and top the bowl with the pomegranate seeds and the chocolate.
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