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Greek yoghurt with pineapple and coconut

A tropical touch for your afternoon snack.

  • 3 min
  • 1 serving
  • Vegetarian
  • International cuisine
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Greek yoghurt with pineapple and coconut

Per serving

Calories
183 kcal
Protein
15.7 g
Carbohydrates
17.6 g
Fat
6.2 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Lactose-free Greek yogurt150 g
  • Pineapple80 g
  • Desiccated coconut5 g
  • Mintto taste

Contains: lactose

Method

  1. Cut the pineapple into cubes of about 1 cm, discarding the hard core.
  2. Spoon the lactose-free Greek yoghurt into a small bowl and add the pineapple.
  3. Sprinkle with the desiccated coconut and finish with a few torn mint leaves.

This recipe, sized for you

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