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Greek feta, cucumber and olive skewers

A Greek salad you eat with your hands.

  • 10 min
  • 1 serving
  • Vegetarian
  • Greek cuisine
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Greek feta, cucumber and olive skewers

Per serving

Calories
113 kcal
Protein
5.8 g
Carbohydrates
6.2 g
Fat
7.9 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Feta30 g
  • Cucumber80 g
  • Black olives15 g
  • Cherry tomatoes50 g
  • Dried oreganoto taste

Contains: lactose

In season: June – September

Method

  1. Cut the feta into cubes of about 2 cm; wash the cucumber and cut it into cubes of the same size; wash the cherry tomatoes.
  2. Thread a cube of cucumber, a cube of feta, a black olive and a cherry tomato onto each stick; feta breaks easily, so push it on in one firm movement.
  3. Sprinkle the skewers with dried oregano.

This recipe, sized for you

In skish every dish is scaled to your calories and goes straight onto your shopping list.

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