Greek yoghurt with kiwi and hemp seeds
Tangy and fresh, with the nutty taste of hemp seeds.
Open in the appPer serving
- Calories
- 207 kcal
- Protein
- 18.9 g
- Carbohydrates
- 16.9 g
- Fat
- 8.1 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Lactose-free Greek yogurt150 g
- Kiwi1
- Hemp seeds10 g
Contains: lactose
In season: November – March
Method
- Peel the kiwi with a vegetable peeler and dice it.
- Spoon the lactose-free Greek yoghurt into a small bowl and add the kiwi.
- Sprinkle with the hemp seeds and serve.
This recipe, sized for you
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