Goat's milk and honey panna cotta with apricots

Ingredients

For 1 serving

• Goat milk150 ml
• Honey10 g
• Gelatin sheets2
• Apricots2

Contains: lactose,

In season: June – July

Method

1. Soak the gelatine sheets in a bowl of cold water for 10 minutes, until soft.
2. Heat the goat's milk with the honey in a small pan over medium-low heat for 3–4 minutes, until hot and steaming, without letting it boil.
3. Take off the heat, squeeze out the gelatine and stir it into the milk until dissolved; pour into a mould and refrigerate for 3 hours to set.
4. Before serving, wash the apricots, remove the stones and cut them into wedges.
5. Turn out the panna cotta by dipping the mould in hot water for a few seconds and serve with the apricots.