Grape and walnut crumble in a cocotte

Ingredients

For 1 serving

• Grapes130 g
• Whole wheat flour15 g
• Rolled oats10 g
• Walnuts6 g
• Butter5 g
• Brown sugar6 g

Contains: gluten, lactose, nuts,

In season: August – October

Method

1. Preheat a conventional oven to 190 °C and keep the butter in the fridge until you need it.
2. Wash the grapes, pull them off the stalks, halve them and flick out the seeds with the tip of a small knife; put them in a ramekin.
3. Roughly chop the walnuts.
4. In a bowl mix the wholemeal flour, rolled oats, walnuts and brown sugar, add the cold butter in small cubes and rub it in with your fingertips until you have coarse crumbs.
5. Cover the grapes with the crumble and bake for 20 minutes, until the top is golden and the grape juices bubble at the edges.
6. Let it cool for a few minutes before serving.