Per serving
- Calories
- 142 kcal
- Protein
- 7.3 g
- Carbohydrates
- 30.1 g
- Fat
- 0.5 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Grapes150 g
- Agar agar1 g
- Nonfat Greek yogurt60 g
- Lemon juiceto taste
Contains: lactose,
In season: August – October
Method
- Pick the grapes off the bunch and wash them, then blend them and push the juice through a sieve to remove skins and seeds.
- Pour the juice into a small pan, whisk in the agar agar and a few drops of lemon juice while cold, bring to the boil over medium heat and boil for 2 minutes, until the agar has completely dissolved.
- Pour into a glass and leave to set in the fridge for an hour, until firm.
- Top with spoonfuls of Greek yoghurt over the jelly.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.