Grape and walnut olive oil cake slice

Ingredients

For 1 serving

• Whole wheat flour25 g
• Grapes50 g
• Walnuts5 g
• Brown sugar10 g
• Extra virgin olive oil5 g
• Oat milk30 ml
• Baking powder2 g

Contains: gluten, nuts,

In season: September – October

Method

1. Preheat the oven to 180 °C (conventional) and line a small tin with baking paper.
2. Wash the grapes, pull them off the bunch, halve them and remove the seeds; break up the walnuts by hand.
3. In a bowl, mix the wholemeal flour with the brown sugar and baking powder; add the oat milk and extra virgin olive oil and whisk, starting from the centre, until the batter is smooth.
4. Pour the batter into the tin, level it and scatter the grapes and walnuts over the top, pressing them in lightly.
5. Bake for 30 minutes, until golden on top and a skewer inserted in the centre comes out dry.
6. Let it cool in the tin for 5 minutes before turning it out.