Gluten-free vegan coconut and lime mug cake
A tropical lime-scented cake, gluten-free and plant-based.
Open in the appPer serving
- Calories
- 258 kcal
- Protein
- 2.8 g
- Carbohydrates
- 36.7 g
- Fat
- 12.2 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Rice flour25 g
- Desiccated coconut8 g
- Coconut milk30 ml
- Rice milk20 ml
- Brown sugar10 g
- Lime0.3
- Baking powder2 g
Method
- Wash the lime, grate the zest, only the green part, and squeeze the juice.
- In a large microwave-safe mug mix the rice flour, desiccated coconut, brown sugar and baking powder.
- Add the coconut milk, the rice drink, the lime juice and zest and stir well until there are no lumps.
- Microwave at 800 W for about 90 seconds, until the cake has risen and the top feels dry.
- Let it cool for 1 minute before eating.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.