Gluten-free rice cake and quark tiramisu
Crunchy and creamy, coeliac-friendly and high in protein.
Open in the appPer serving
- Calories
- 179 kcal
- Protein
- 14.7 g
- Carbohydrates
- 29 g
- Fat
- 1.7 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Rice cakes2
- Espresso1
- Quark120 g
- Unsweetened cocoa powder5 g
- Honey8 g
Contains: lactose,
Method
- Make the espresso and let it cool.
- In a bowl, whisk the quark with the honey until creamy.
- Break the rice cakes into large pieces and brush them with the coffee, without soaking them too much.
- Layer the rice cakes and cream in a glass, finishing with cream; dust with the cocoa through a small sieve and chill for 30 minutes.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.