Gluten-free orange marmalade tartlet

Ingredients

For 1 serving

• Rice flour20 g
• Cornstarch8 g
• Butter7 g
• Sugar5 g
• Eggs10 g
• Orange marmalade20 g

Contains: lactose, eggs

Method

1. In a bowl mix the rice flour, cornflour and sugar, add the cold butter in small cubes and rub in with your fingertips until sandy; add the egg and knead until the pastry holds together.
2. Wrap it in cling film and rest it in the fridge for 15 minutes; meanwhile preheat a conventional oven to 180 °C.
3. Set aside a small piece of pastry for decoration and roll the rest between two sheets of baking paper to about 4 mm thick; line a tartlet tin, pressing any cracks together with your fingers.
4. Spread the orange marmalade over the base and decorate with small cut-outs from the reserved pastry.
5. Bake for 18 minutes, until the edges are golden and the marmalade bubbles.
6. Let it cool completely in the tin before turning it out: gluten-free pastry is fragile while hot.