Per serving
- Calories
- 174 kcal
- Protein
- 14.9 g
- Carbohydrates
- 20.8 g
- Fat
- 3.6 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Quark120 g
- Light cream cheese20 g
- Rice cakes1
- Lemon zest3 g
- Sugar8 g
- Lemon juiceto taste
Contains: lactose,
Method
- Crumble the rice cakes with your hands and spread them over the bottom of a serving glass.
- Wash the lemon, grate the zest, only the yellow part, and squeeze a few drops of lemon juice.
- In a bowl whisk the quark with the light cream cheese, the sugar, the zest and the lemon juice until the cream is smooth, fluffy and the sugar can no longer be felt.
- Spoon the cream over the base and leave in the fridge for 30 minutes before serving.
This recipe, sized for you
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