Per serving
- Calories
- 195 kcal
- Protein
- 14.3 g
- Carbohydrates
- 21.7 g
- Fat
- 6.1 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Greek yogurt 2%120 g
- Granola15 g
- Honey1 teaspoon
- Strawberries40 g
Contains: gluten, lactose, nuts,
Method
- Line a small rectangular tin with baking paper, leaving it overhanging so you can lift it out later.
- Wash and hull the strawberries, dry them well and cut them into small pieces.
- Stir the yoghurt with the honey and strawberries and pour into the tin, levelling it; scatter over the granola, pressing it in lightly so it sticks.
- Freeze for about 2 hours, until completely solid.
- Lift the block out by the paper, leave it to soften for 5 minutes and cut it into bars with a sharp knife.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.