Fresh tuna burger with sesame and ginger

Ingredients

For 1 serving

• Hamburger bun70 g
• Fresh tuna130 g
• Ginger5 g
• Soy sauce1 teaspoon
• Sesame seeds8 g
• Spring onions1
• Cucumber60 g
• Sesame oil1 teaspoon
• Lettuce30 g

Contains: gluten, soy, fish, sesame,

In season: May – September

Method

1. Chop the fresh tuna with a knife into pieces of a few millimetres; peel and grate the ginger; finely chop the spring onions.
2. Mix the tuna with the ginger, soy sauce and spring onions, shape it into a compact patty and coat it in the sesame seeds, pressing so they stick on all sides.
3. Wash the cucumber and shave it into thin ribbons with a vegetable peeler; wash and dry the lettuce.
4. Heat the sesame oil in a non-stick pan over high heat and sear the patty for 2 minutes per side, until the sesame is golden, leaving it pink inside.
5. Cut the burger bun and toast the cut sides for 1 minute, until golden; build with lettuce, the patty and the cucumber ribbons.