Fresh tuna stewed with peas and potatoes

Ingredients

For 1 serving

• Fresh tuna150 g
• Peas100 g
• Potatoes150 g
• Tomato passata100 ml
• Onion0.3
• Extra virgin olive oil8 g
• Saltto taste

Contains: fish,

In season: April – June

Method

1. Peel the potatoes and cut them into roughly 1.5 cm cubes; finely chop the onion; cut the fresh tuna into cubes of about 3 cm.
2. In a saucepan heat the oil over medium heat and fry the onion for 4–5 minutes, until translucent.
3. Add the passata, potatoes, half a glass of water and a pinch of salt; bring to the boil, cover and cook over medium-low heat for 15 minutes.
4. Add the peas and cook for another 5 minutes, until the potatoes are tender.
5. Add the lightly salted tuna, cover and cook for 3–4 minutes, until the cubes are opaque outside and just pink inside: any longer and it dries out. Serve straight away.