Per serving
- Calories
- 157 kcal
- Protein
- 2.8 g
- Carbohydrates
- 23.8 g
- Fat
- 7.3 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Plums3
- Brazil nuts10 g
Contains: nuts,
In season: July – September
Method
- Wash and dry the plums and cut them in half along the groove, then twist the halves apart and remove the stone.
- Roughly break the Brazil nuts with a knife.
- Serve the plums and nuts together on a small plate.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.