Frozen chocolate hazelnut banana

Ingredients

For 1 serving

• Banana100 g
• Dark chocolate 70%10 g
• Hazelnuts6 g

Contains: nuts

Method

1. Line a plate with baking paper. Peel the banana, cut it in half, push a stick into the cut end of each half and lay them on the paper.
2. Freeze for an hour, until the bananas are firm and cold right through.
3. Shortly before the end finely chop the hazelnuts and break up the dark chocolate; melt it in the microwave on medium power in 20–30 second bursts, stirring, until smooth and glossy.
4. Brush or pour the chocolate over the frozen bananas, which set it within seconds, and sprinkle with the hazelnuts straight away.
5. Put the bananas back on the paper and in the freezer for 10 minutes, until the chocolate is completely firm.