Frozen banana peanut butter sandwiches

Ingredients

For 1 serving

• Banana100 g
• Peanut butter10 g
• Dark chocolate 70%5 g

Contains: nuts

Method

1. Line a plate that fits in the freezer with baking paper.
2. Peel the banana and cut it into rounds about 1 cm thick, making an even number.
3. Spread half the rounds with the peanut butter and top with the others, pressing lightly; arrange the sandwiches on the paper.
4. Break up the dark chocolate and melt it in the microwave on medium power in 20–30 second bursts, stirring, until smooth; brush it over the sandwiches.
5. Freeze for an hour, until firm; let them soften for a minute before eating.