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Fresh salsa with jicama, cucumber and avocado

Fresh tomato salsa with crunchy vegetables to scoop.

  • 10 min
  • 1 serving
  • Vegan
  • Mexican cuisine
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Fresh salsa with jicama, cucumber and avocado

Per serving

Calories
130 kcal
Protein
3.5 g
Carbohydrates
21.6 g
Fat
4.8 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Salsa100 g
  • Jicama100 g
  • Cucumber100 g
  • Avocado30 g
  • Lime juiceto taste
  • Cayenne pepperto taste

In season: June – September

Method

  1. Peel the jicama with a vegetable peeler and cut it into sticks; wash the cucumber and cut it the same way.
  2. Halve the avocado, remove the stone, peel it and slice it thinly.
  3. Sprinkle the vegetables and avocado with the lime juice, which also keeps the avocado from browning, and a pinch of chilli powder.
  4. Serve with the salsa in a small bowl.

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