Frozen Greek yogurt and blueberry clusters

Ingredients

For 1 serving

• Nonfat Greek yogurt150 g
• Blueberries60 g
• Honey1 teaspoon
• Vanilla extract1 teaspoon

Contains: lactose,

In season: June – September

Method

1. Rinse the blueberries and dry them very well on kitchen paper: any leftover water turns into ice crystals.
2. In a bowl stir the yoghurt with the honey and vanilla extract until smooth, then gently fold in the blueberries.
3. Line a tray or flat plate that fits in the freezer with baking paper and spoon the mixture onto it in well-spaced mounds.
4. Freeze for at least an hour, until the clusters are hard and lift easily off the paper; then keep them in a bag in the freezer.