Per serving
- Calories
- 178 kcal
- Protein
- 4.6 g
- Carbohydrates
- 25.8 g
- Fat
- 8 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Plums3
- Almonds15 g
Contains: nuts,
In season: July – September
Method
- Wash the plums under running water, rubbing gently to remove the white bloom, and dry them.
- Halve them along the groove and flick out the stone with the tip of a small knife.
- Serve them on a small plate with the almonds alongside.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.