skish
IT

Fresh figs with Greek yogurt, honey and thyme

Summer fruit and yogurt in a classic Greek pairing.

  • 5 min
  • 1 serving
  • Vegetarian
  • Greek cuisine
Open in the app
Fresh figs with Greek yogurt, honey and thyme

Per serving

Calories
169 kcal
Protein
10.8 g
Carbohydrates
29.1 g
Fat
2.2 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Figs2
  • Greek yogurt 2%100 g
  • Honey1 teaspoon
  • Thyme1 g

Contains: lactose,

In season: August – September

Method

  1. Spoon the Greek yoghurt into a small bowl and smooth it out.
  2. Gently wash and dry the figs, remove the stalks and cut into wedges; arrange them on the yoghurt.
  3. Finish with a drizzle of honey and thyme leaves stripped from the sprigs.

This recipe, sized for you

In skish every dish is scaled to your calories and goes straight onto your shopping list.

Download on the App StoreGet it on Google Play