Per serving
- Calories
- 153 kcal
- Protein
- 11.4 g
- Carbohydrates
- 11.7 g
- Fat
- 7 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Broad beans100 g
- Pecorino20 g
- Black pepperto taste
Contains: lactose,
In season: April – May
Method
- Open the fresh broad bean pods by pressing along the seam and pop out the beans; keep them raw and, if they are large, slip off the skins too.
- Cut the pecorino into shavings or cubes of about 1 cm.
- Serve the beans and pecorino together with a grind of black pepper.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.