Fresh broad beans with pecorino romano
Raw broad beans and pecorino, eaten in Rome on the first of May.
Open in the appPer serving
- Calories
- 167 kcal
- Protein
- 12.5 g
- Carbohydrates
- 14.1 g
- Fat
- 7.1 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Broad beans120 g
- Pecorino20 g
Contains: lactose,
In season: April – May
Method
- Open the broad bean pods by pressing along the seam with your thumb and take out the beans.
- Skin the larger beans by nicking the skin with a fingernail and squeezing the bean out: the skin on the small ones is tender and can stay.
- Cut the pecorino into chunks of about 1 cm and serve with the beans.
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