Fennel seed and sesame cornmeal crackers

Ingredients

For 1 serving

• Corn flour25 g
• Fennel seeds1 pinch
• Sesame seeds5 g
• Extra virgin olive oil1 teaspoon
• Saltto taste

Contains: sesame

Method

1. Heat the oven to 180 °C (conventional).
2. In a bowl, mix the cornmeal with the fennel seeds, sesame seeds and salt; add the olive oil, then hot water a tablespoon at a time, kneading with your hands until the dough holds together without crumbling.
3. Roll it out between two sheets of baking paper until very thin, about 2 mm; remove the top sheet.
4. Cut into diamonds with a knife without separating them and slide the paper onto a baking tray.
5. Bake for 18 minutes, until golden and crisp at the edges; let them cool on the tray before breaking apart, as they snap while hot.