skish
IT

Feta with cucumber, black olives and oregano

A taste of Greek salad, to eat with a cocktail stick.

  • 4 min
  • 1 serving
  • Vegetarian
  • Greek cuisine
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Feta with cucumber, black olives and oregano

Per serving

Calories
160 kcal
Protein
8.7 g
Carbohydrates
6 g
Fat
11.9 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Feta50 g
  • Cucumber120 g
  • Black olives15 g
  • Dried oreganoto taste

Contains: lactose

Method

  1. Cut the feta into cubes of about 1.5 cm.
  2. Wash the cucumber, trim the ends and cut it into chunks of the same size.
  3. Combine the feta, cucumber and black olives in a small bowl and finish with a pinch of dried oregano.

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