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Fennel, apple and mint juice with walnuts

Fresh fennel and apple juice with mint, and a few walnuts.

  • 7 min
  • 1 serving
  • Vegan
  • International cuisine
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Fennel, apple and mint juice with walnuts

Per serving

Calories
207 kcal
Protein
3.9 g
Carbohydrates
37.5 g
Fat
7.1 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Fennel150 g
  • Apple1
  • Mintto taste
  • Walnuts10 g

Contains: nuts,

In season: November – March

Method

  1. Wash the fennel, cut off the stalks and any damaged outer layer and cut it into pieces; wash the apple and quarter it without peeling.
  2. Wash and dry a few mint leaves.
  3. Put the fennel and apple through the juicer, alternating with the mint leaves so all their flavour comes through; stir and pour into a glass.
  4. Drink it straight away, with the walnuts on the side.

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