Feta-style marinated tofu with watermelon and mint

Ingredients

For 1 serving

• Tofu130 g
• Lemon juice1 tablespoon
• Dried oreganoto taste
• Extra virgin olive oil2 teaspoons
• Watermelon250 g
• Mint3 g
• Rice cakes2
• Saltto taste

Contains: soy,

In season: June – August

Method

1. Drain the tofu, pat it well dry with kitchen paper and cut it into cubes of about 1.5 cm.
2. In a bowl mix the lemon juice, oil, a pinch of dried oregano and the salt; add the tofu, turn it gently and leave it to marinate for 10 minutes: it takes on the tangy, salty flavour of feta.
3. Meanwhile slice the watermelon, cut off the rind, remove the seeds and cut the flesh into cubes of about 2 cm.
4. Combine the watermelon and tofu on a plate with a little of the marinade and finish with torn mint leaves.
5. Serve with the rice cakes.