skish
IT

Edamame and cherry tomato salad with basil

Fresh, colourful and rich in plant protein.

  • 10 min
  • 1 serving
  • Vegan
  • International cuisine
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Edamame and cherry tomato salad with basil

Per serving

Calories
335 kcal
Protein
25 g
Carbohydrates
21.6 g
Fat
19.2 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Edamame210 g
  • Cherry tomatoes140 g
  • Basil5 g
  • Extra virgin olive oil2 teaspoons
  • Lemon juiceto taste
  • Saltto taste

Contains: soy

In season: June – September

Method

  1. Bring a small pan of water to the boil, salt it and add the edamame; blanch for 4 minutes until tender but still bright green, then drain and run under cold water to stop the cooking.
  2. Meanwhile wash and halve the cherry tomatoes; wash, dry and tear the basil.
  3. In a bowl, combine the edamame and tomatoes and dress with the olive oil, lemon juice, salt and basil.

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