Dried figs with walnut halves and cinnamon
Dried figs and a few walnuts: ready energy for the afternoon, all year round.
Open in the appPer serving
- Calories
- 141 kcal
- Protein
- 2.7 g
- Carbohydrates
- 17.7 g
- Fat
- 8.1 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Dried figs3
- Walnuts12 g
- Cinnamonto taste
Contains: nuts,
Method
- Slit the dried figs open with a small knife, starting from the stalk, without cutting them all the way through.
- Tuck a walnut half into each fig and press it gently closed with your fingers.
- Dust with a pinch of cinnamon and serve.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.