Per serving
- Calories
- 155 kcal
- Protein
- 11 g
- Carbohydrates
- 12.4 g
- Fat
- 8.2 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Edamame80 g
- Tahini8 g
- Lime juiceto taste
- Garlic0.5 clove
- Daikon radish100 g
- Saltto taste
Contains: soy, sesame,
In season: October – March
Method
- Bring a small pan of water to the boil over high heat and blanch the edamame for 4 minutes, until tender; drain and run under cold water.
- Meanwhile peel the garlic and remove the green core if there is one.
- Blend the edamame with the tahini, the garlic, the lime juice, a pinch of salt and 2 spoonfuls of cold water, scraping down the sides, until smooth.
- Peel the daikon and cut it into sticks about 8 cm long; serve it alongside the dip.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.