Dried figs with toasted almonds and cinnamon
An energising snack from the Mediterranean tradition.
Open in the appPer serving
- Calories
- 171 kcal
- Protein
- 4.3 g
- Carbohydrates
- 24.7 g
- Fat
- 7.8 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Dried figs4
- Almonds15 g
- Cinnamon1 pinch
Contains: nuts,
Method
- Toast the almonds in a dry frying pan over medium heat for 3 minutes, shaking often, until fragrant and slightly darker; let them cool.
- Slit the dried figs on one side and push an almond into each.
- Dust with cinnamon and serve with the remaining almonds.
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