Dried figs stuffed with almonds and orange zest

Ingredients

For 1 serving

• Dried figs3
• Almonds9 g
• Orange zest2 g

Contains: nuts,

Method

1. Heat the oven to 180 °C (conventional). Meanwhile wash the orange and peel off a few thin strips of zest with a vegetable peeler, only the orange part; cut them into small pieces.
2. Remove the stalks from the dried figs and open them like a book with a small knife. Put 2 almonds and a piece of orange zest into each, then press them closed firmly.
3. Arrange them on a tray lined with baking paper and bake in the hot oven for 10 minutes, until lightly toasted and fragrant. Let them cool slightly before eating.