Per serving
- Calories
- 150 kcal
- Protein
- 2.8 g
- Carbohydrates
- 20.3 g
- Fat
- 8.1 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Dried figs3
- Walnuts12 g
- Cinnamon1 teaspoon
- Orange zest2 g
Contains: nuts,
Method
- Cut off the hard stalk of the dried figs and chop them into pieces. Wash the orange and grate the zest, only the orange part.
- Pulse the walnuts until finely chopped, then add the figs, cinnamon and orange zest and blend until the mixture is smooth and firm.
- With wet hands roll 3 balls and keep them in the fridge in a sealed container.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.