skish

Dates stuffed with tahini and sesame

Vegan, creamy and rich in calcium.

  • 8 min
  • 1 serving
  • Vegan
  • Middle Eastern cuisine
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Dates stuffed with tahini and sesame

Per serving

Calories
198 kcal
Protein
2.8 g
Carbohydrates
38.4 g
Fat
5.9 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Medjool dates2
  • Tahini8 g
  • Sesame seeds3 g
  • Saltto taste

Contains: sesame,

Method

  1. Toast the sesame seeds in a dry small pan over medium heat for 2 minutes, shaking often, until golden.
  2. Meanwhile slit the dates lengthways and remove the stones. Stir the tahini well in its jar and fill the dates with a teaspoon.
  3. Finish with the toasted sesame and a pinch of salt.

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