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Deconstructed light ricotta cannoli

All the taste of cannoli, light and spoonable.

  • 5 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Deconstructed light ricotta cannoli

Per serving

Calories
186 kcal
Protein
10.6 g
Carbohydrates
10.1 g
Fat
12.2 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Part-skim ricotta120 g
  • Chocolate chips8 g
  • Orange zest2 g
  • Pistachios3 g

Contains: lactose, nuts, soy,

Method

  1. Wash the orange and finely grate just the orange part of the zest, leaving the bitter pith.
  2. In a small bowl, work the light ricotta with the orange zest using a fork until smooth and creamy, then fold in the chocolate chips.
  3. Roughly chop the pistachios, spoon the cream into a small bowl and top with the pistachios.

This recipe, sized for you

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