Per serving
- Calories
- 193 kcal
- Protein
- 4.5 g
- Carbohydrates
- 23 g
- Fat
- 11.1 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Dried apricots30 g
- Sunflower seeds15 g
- Desiccated coconut5 g
Contains: sulphites,
Method
- Blend the sunflower seeds in a food processor until ground to a flour.
- Add the dried apricots cut into pieces and blend until the mixture holds together.
- With wet hands roll 3 balls and coat them in the desiccated coconut.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.