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Dates stuffed with ricotta and pistachios

A tribute to Sicilian pastry.

  • 8 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Dates stuffed with ricotta and pistachios

Per serving

Calories
212 kcal
Protein
4.8 g
Carbohydrates
39 g
Fat
6.1 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Medjool dates2
  • Ricotta30 g
  • Pistachios6 g
  • Orange zest1 g

Contains: lactose, nuts,

Method

  1. Work the ricotta with a fork and the grated orange zest until smooth.
  2. Slit the dates lengthways, remove the stones and fill them with the ricotta using a teaspoon.
  3. Chop the pistachios and sprinkle them over the ricotta.

This recipe, sized for you

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