skish
IT

Date, cocoa and hemp seed truffles

Little chocolate bites that satisfy a sweet craving.

  • 10 min
  • 1 serving
  • Vegan
  • International cuisine
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Date, cocoa and hemp seed truffles

Per serving

Calories
328 kcal
Protein
7.4 g
Carbohydrates
59.6 g
Fat
11.4 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Medjool dates3
  • Hemp seeds15 g
  • Unsweetened cocoa powder1 tablespoon
  • Desiccated coconut5 g
  • Vanilla extractto taste

Method

  1. Pit the dates and blend them with the hemp seeds, half the cocoa and a few drops of vanilla extract until the mixture clumps together into a firm dough.
  2. With slightly damp hands shape 4 walnut-sized balls, rolling them between your palms until smooth.
  3. Put the remaining cocoa on one saucer and the desiccated coconut on another; roll half the truffles in cocoa and half in coconut, then chill for 20 minutes to firm up.

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