Dark chocolate dipped strawberries

Ingredients

For 1 serving

• Strawberries150 g
• Dark chocolate 70%12 g

In season: April – June

Method

1. Wash the strawberries with their stalks on and dry them very thoroughly with kitchen paper, as even a drop of water stops the chocolate setting properly.
2. Break the dark chocolate into a small bowl and melt it over a pan of barely simmering water on low heat for 2–3 minutes, stirring until smooth and glossy.
3. Line a small plate with baking paper.
4. Hold each strawberry by the stalk, dip it halfway into the chocolate, let the excess drip off and lay it on the paper.
5. Chill in the fridge for about 10 minutes, until the chocolate has fully set.