Dark chocolate coconut bars

Ingredients

For 1 serving

• Desiccated coconut15 g
• Coconut milk20 ml
• Agave syrup1 teaspoon
• Dark chocolate 70%8 g

Method

1. In a bowl mix the desiccated coconut with the coconut milk and agave syrup until moist and compact.
2. With wet hands shape two firm bars, put them on a small plate lined with baking paper and freeze for 15 minutes, until firm.
3. Meanwhile break up the dark chocolate and melt it over a pan of simmering water on low heat for 2–3 minutes, stirring until smooth.
4. Dip the cold bars in the chocolate, coating them with the help of a spoon, and put them back on the paper. Chill in the fridge until the chocolate has set.