Per serving
- Calories
- 138 kcal
- Protein
- 4.6 g
- Carbohydrates
- 7.5 g
- Fat
- 11 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Cashews25 g
- Curry powderto taste
- Saltto taste
Contains: nuts,
Method
- Put the cashews in a bowl and moisten them with a teaspoon of water, stirring until just damp: this helps the spices stick.
- Add the curry powder and salt and toss until evenly coated.
- Tip them into a dry non-stick frying pan and toast over medium heat for 6 minutes, stirring often, until golden and the curry smells fragrant.
- Turn them out onto a plate or baking paper and let them cool for 5 minutes: they crisp up as they cool.
This recipe, sized for you
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