Curried chickpea salad with apple and celery
Creamy spiced chickpeas with crunchy apple.
Open in the appPer serving
- Calories
- 325 kcal
- Protein
- 16 g
- Carbohydrates
- 53.5 g
- Fat
- 6.7 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Cooked chickpeas135 g
- Soy yogurt70 g
- Curry powderto taste
- Apple90 g
- Celery45 g
- Saltto taste
Contains: soy, celery,
In season: September – December
Method
- Drain the chickpeas, rinse and drain them well; roughly mash half of them in a bowl with a fork.
- Add the soya yoghurt, curry powder and salt and stir until you have an even, creamy mixture.
- Wash the apple and celery; core the apple, strip the strings from the celery and cut both into roughly 1 cm dice.
- Fold the apple, celery and remaining whole chickpeas into the creamy mixture.
This recipe, sized for you
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