Curried red lentil dip with carrots

Ingredients

For 1 serving

• Red lentils50 g
• Curry powderto taste
• Extra virgin olive oil2 teaspoons
• Lemon juiceto taste
• Carrots175 g
• Saltto taste

Method

1. Rinse the red lentils in a sieve until the water runs clear.
2. Put them in a small pan, cover with cold water, bring to the boil and cook over medium-low heat for 12 minutes, until they fall apart; skim off the foam that forms at first, then drain well.
3. Meanwhile wash, peel and cut the carrots into sticks.
4. Blend the lentils with the oil, curry powder, lemon juice and salt until smooth; let it cool slightly and serve with the carrots.