Cucumber rounds with smoked salmon and dill yogurt
Cucumber slices with dill yogurt and smoked salmon.
Open in the appPer serving
- Calories
- 315 kcal
- Protein
- 31.2 g
- Carbohydrates
- 34.8 g
- Fat
- 6 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Cucumber270 g
- Smoked salmon90 g
- Nonfat Greek yogurt90 g
- Rye bread45 g
- Dillto taste
Contains: gluten, lactose, fish,
Method
- Wash the cucumber, trim the ends and cut it into rounds about 1 cm thick; pat them dry with kitchen paper.
- Finely chop a few sprigs of dill and stir it into the Greek yoghurt.
- Cut the smoked salmon into pieces the size of the cucumber rounds.
- Put a teaspoon of yoghurt and a piece of salmon on each round and serve with the rye bread.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.