Crispy baked tofu with sweet and sour sauce

Ingredients

For 1 serving

• Tofu175 g
• Cornstarch9 g
• Soy sauce9 ml
• Sweet and sour sauce18 g

Contains: gluten, soy

Method

1. Heat a fan oven to 210 °C and line a baking tray with baking paper.
2. Meanwhile drain the tofu, wrap it in kitchen paper and put a chopping board with a weight on top for 5 minutes, so it releases water and crisps up.
3. Cut it into roughly 2 cm cubes, put them in a bowl and season with the soy sauce, stirring gently.
4. Sprinkle with the cornflour and shake the bowl until every cube has a thin, dry coating.
5. Spread the cubes out on the tray and bake for 20 minutes, turning them halfway, until golden and crisp on all sides.
6. Serve straight away with the sweet and sour sauce in a small bowl for dipping.