Crispy baked tofu with soy sauce

Ingredients

For 1 serving

• Tofu180 g
• Soy sauce1.5 teaspoons
• Cornstarch1.5 teaspoons
• Extra virgin olive oil1.5 teaspoons

Contains: gluten, soy

Method

1. Heat a conventional oven to 200 °C and line a baking tray with baking paper.
2. Drain the tofu, wrap it in kitchen paper and press it with your hands to squeeze out as much water as possible; then cut it into roughly 2 cm cubes.
3. In a bowl, toss the cubes gently with the soy sauce and the oil; sprinkle with the cornflour and turn until each cube has a thin, even coating.
4. Spread them well apart on the tray and bake for 25 minutes, turning halfway, until golden and crisp outside; serve straight away, as they soften as they cool.