skish
IT

Creamy almond-milk millet with figs and pistachios

A late-summer porridge with ripe figs and crunchy pistachios.

  • 25 min
  • 1 serving
  • Vegan
  • International cuisine
Open in the app
Creamy almond-milk millet with figs and pistachios

Per serving

Calories
391 kcal
Protein
9.9 g
Carbohydrates
67.1 g
Fat
10.6 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Millet50 g
  • Almond milk250 ml
  • Figs2
  • Pistachios12 g
  • Maple syrup1 teaspoon

Contains: nuts,

In season: August – September

Method

  1. Rinse the millet in a fine sieve until the water runs clear.
  2. Toast the drained millet in a dry small pan over medium heat for 2 minutes, stirring, until dry and fragrant.
  3. Pour in the almond drink, bring to the boil, turn to low, cover and cook for 18–20 minutes, stirring now and then, until the millet is soft and creamy.
  4. Meanwhile wash the figs, cut them into quarters and roughly chop the pistachios.
  5. Serve the millet with the figs, pistachios and a drizzle of maple syrup.

This recipe, sized for you

In skish every dish is scaled to your calories and goes straight onto your shopping list.

Download on the App StoreGet it on Google Play