Creamy rice porridge with peaches and cinnamon
A soft, gluten-free cream brightened with summer peaches.
Open in the appPer serving
- Calories
- 385 kcal
- Protein
- 13.6 g
- Carbohydrates
- 65.3 g
- Fat
- 9.2 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Rice flour40 g
- Reduced-fat milk220 ml
- Peach1
- Almonds10 g
- Honey1 teaspoon
- Cinnamonto taste
Contains: lactose, nuts,
In season: June – September
Method
- In a small pan whisk the rice flour into the cold milk until there are no lumps.
- Set over medium heat and cook for 5 minutes, stirring constantly, until the cream thickens and coats the spoon.
- Meanwhile, wash the peach, remove the stone and slice it thinly; roughly chop the almonds with a knife.
- Pour the cream into a bowl and let it cool for a couple of minutes, so it firms up slightly.
- Top with the peach, almonds, a drizzle of honey and a pinch of cinnamon.
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