Per serving
- Calories
- 167 kcal
- Protein
- 20 g
- Carbohydrates
- 18.4 g
- Fat
- 1.9 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Low-fat cottage cheese150 g
- Peach1
- Basil2 g
- Black pepperto taste
Contains: lactose,
In season: June – September
Method
- Wash the peach, halve it, remove the stone and cut it into thin wedges, skin on.
- Spoon the cottage cheese into a bowl and arrange the peach wedges on top.
- Tear the basil leaves over the top with your hands and finish with a generous grind of black pepper.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.